Vanilla Almond Protein Pancakes
Ingredients
Instructions
  1. Preheat a large non stick pan over medium heat. Coat with cooking spray.
  2. Place cauliflower in a food processor and finely chop. Place in a bowl and microwave 40 seconds.
  3. Add all ingredients including the cauliflower to your food processor. Blend until smooth.
  4. Add pancake batter to your pan by the spoonful. Cook until edges set and then flip. Be patient! They are thick and take longer than regular pancakes. Once you flip, cook another 3-4 minutes on the other side. Serve with your favorite toppings/fillings!

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