Vegetarian Italian Tofu Bake
Ingredients
Instructions
  1. Preheat oven to 400 F. Spray a large baking pan with non-stick spray. Place the tofu and the veggies on the pan and season with garlic powder and Italian seasoning (to your liking!)
  2. Top tofu and veggies with the tomato sauce. Bake for about 40 minutes stirring the veggies and flipping the tofu once in between. Feel free to add a little more sauce on top of the tofu after they are flipped.
  3. Toss in some fresh herbs at the end if you’d like (I used basil and parsley).
Recipe Notes

Note: I actually made this ahead of time and ate it cold the next day- SO delicious!! Feel free to sprinkle with some grated cheese :).

*For the tofu, I cut it into 8 slices. After getting the moisture out by laying them between two heavy plates with towels in between, I sliced them into squares for a total of 16 pieces.

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