Nutrition By Adena

Sweet Potato and Coconut Quinoa Salad

Ingredients

1/4cup red quinoacan use regular too
1 large sweet potatomine was about 6 ounces
1tablespoon pumpkin seeds (or sunfloweretc)
1tablespoon unsweetened coconut flakes
1tablespoon coconut balsamic vinegarcan use regular too
1teaspoon coconut oilmelted
salt

Instructions

Cook quinoa according to package directions.
Peel and dice sweet potato into 3/4″ cubes. Add to salted boiling water and cook about 10 minutes or until tender. Drain well.
Heat a small nonstick pan over medium heat. Add pumpkin seeds and cook until golden on both sides (be careful not to burn them!).
Add all ingredients into a large bowl and mix well. Add salt to taste. Eat warm or cold!