Slow Cooker Blueberry Muffin Oats
Servings
6
Servings
6
Ingredients
Instructions
  1. Spray the inside of slow cooker with cooking spray. Add all ingredients and stir. Cook for 7-8 hours on low (overnight if you’d like).
  2. Spoon oats into a bowl and add a splash of milk (optional) and other desired toppings. Store in the fridge.
Recipe Notes

*To reheat a serving, add 1/3 cup milk or water and cook for 1 minute on high in the microwave. Stir, then cook again another minute or so or until hot. It’s also good cold- stir in some yogurt and it’s just like overnight oats!

 

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