Pumpkin Cheesecake Egg White Scramble
Ingredients
Instructions
  1. Whisk together all ingredients
  2. Cook on a nonstick pan. I like mine cooked until slightly golden, but that’s just me. Just make sure the egg whites are cooked!
Recipe Notes

Nutrition Facts: 1 g Fat, 8 g CHO, 3 g Fiber, 24 g Protein

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