Peanut Butter, Pumpkin, and Oatbran Protein Pancakes
| Servings |
| 1serving |
|
|
Ingredients
- 1/4cup Cellucor Peanut Butter MarshmallowYou can swap for any protein powder, but the flavor will change slightly
- 1/4cup canned pumpkin
- 1/4cup egg whites
- 2teaspoons oat branor ground oats
- 1/2teaspoon baking powder
- 1teaspoon vanilla
- Cinnamon to taste
Instructions
- Mix all ingredients in a blender (I used my Ninja food processor).
- Heat a large non-stick skillet over medium high heat. Coat with cooking spray.
- Add pancake batter by the spoonful. Cook until edges start to set and the tops start to form small bubbles. Flip and cook on the other side about 2-3 minutes.
Recipe Notes
Note: The stack was bigger but I ate one 
