Preheat a nonstick pan over medium heat and coat with cooking spray.
Place your cauliflower in a food processor and blend until finely chopped. Place in a bowl and microwave 40 seconds.
Place all remaining ingredients (including cauliflower) in your food processor. Add the milk as needed. You want your batter to be THICK.
Add batter to your pan by the spoonful (pan should be hot by this time). Cook until edges set and bubbles start to form, then flip. Cook another 3-4 minutes on the other side, or until cooked through.
Recipe Notes
My favorite way to eat my pancakes is to layer them with Greek yogurt sweetened with stevia, and then top with either almond butter or peanut butter!
