Peanut Butter Banana Waffle

Peanut Butter Banana Waffle

When I woke up today, my stomach wasn’t feeling 100%. I decided to forgo the protein powder that I usually use at breakfast for this reason (just in case it made my stomach worse!). As horrible as it is to have a stomach ache, I’m happy that it forced me to make a protein powder free, and therefore, kid friendly waffle recipe! These waffles are also gluten-free and dairy-free, and packed with protein from the peanut flour I used. These flours may sound foreign, but they are easily found in most grocery stores, or where I like to shop: Thrive Market. Everything is discounted 25-50% off! I buy ingredients, pantry staples, supplements and even household items and beauty products from this store. Check it out here:

Print Recipe

Peanut Butter Banana Waffles

Servings

person

Ingredients

• 1/4 cup peanut flour can use PB2
• 2 tablespoons coconut flour
• 1 small banana
• 3 tablespoons egg whites
• 1/2 teaspoon baking powder
• Stevia to taste
• Almond milk if needed

Servings person Ingredients 1/4 cup peanut flour can use PB2 2 tablespoons coconut flour 1 small banana 3 tablespoons egg whites 1/2 teaspoon baking powder Stevia to taste Almond milk if needed

Instructions

1. Preheat waffle maker and spray with cooking spray.
2. Place all ingredients into a food processor or blender (I use my Ninja). Blend until smooth.
3. Pour into waffle pan and cook until done. Top with your favorite toppings (nuts, fruit, yogurt, nut butter, coconut flakes, etc.)