Lemon Cream Pie Protein Pancakes
Ingredients
Instructions
  1. Mix together dry ingredients in a small bowel. In a separate bowl, mix together the yogurt and the egg whites.
  2. Gradually add the wet ingredients to the dry ingredients and mix until combined. DO NOT over mix!
  3. Heat a skillet over medium-high heat. Add batter by the tablespoon.
  4. Flip pancake when the outer edges are cooked and you start to see some bubbles. Cook for about a minute or two on the other side.
  5. Combine filling ingredients and layer filling between pancakes.
  6. EAT!

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