Lemon Blueberry Protein Pancakes
Ingredients
Pancakes:
3
tablespoons
egg whites
2
tablespoons
cottage cheese
2
tablespoons
almond milk
1/4
cup
blueberries
15
drops lemon stevia
or regular stevia to taste
1
scoop vanilla protein powder
1/2
tablespoon
psyllium husk
2
tablespoons
coconut flour
1/2
teaspoon
baking powder
1/4
cup
Greek yogurt
Few drops lemon stevia
or regular
1/4
cup
Greek yogurt
Few drops lemon stevia
or regular
Instructions
Heat a nonstick pan over medium hear. Coat with cooking spray.
Blend together all ingredients in a food processor/blender.
Cook your pancakes!
Layer with more blueberries and Greek yogurt mixed with stevia.
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