Add oatmeal to a food processor and blend until it becomes oat flour.
Lightly beat the egg in a large bowl. Add the rest of the ingredients to the bowl and mix thoroughly (don’t overmix).
Line a baking pan with parchment paper. Roll the turkey mixture into uniform balls (I made 18) and place on the baking pan. Cook for about 12 minutes. You can add them to your favorite sauce, or eat as is!
Recipe Notes
For one (out of 18) meatball: 47 calories, 2 g fat, 2 g carbohydrates, 6 grams protein
