Coconut Cream Protein Pancakes
Ingredients
Instructions
  1. Heat a nonstick pan over medium heat. Coat with cooking spray.
  2. Microwave cauliflower rice for 40 seconds.
  3. Add all ingredients into a food processor. Blend until smooth.
  4. Cook your pancakes! Be patient, flip when the edges have set and little bubbles start to form.
  5. I layered my stack with Greek yogurt mixed with stevia. You can also add more coconut flakes.

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