Coconut Cream Protein Pancakes
Ingredients
2
tablespoons
oatmeal
2
tablespoons
coconut flour
2
tablespoons
vanilla whey protein
1/4
teaspoon
baking powder
1
stevia packet
1
tablespoon
reduced-fat coconut flakes
1/3
cup
riced cauliflower
pulse in a good processor until finely chopped
2
tablespoons
plain Greek Yogurt
2
tablespoons
low-fat cottage cheese
1/2
teaspoon
coconut emulsion
or extract
Instructions
Heat a nonstick pan over medium heat. Coat with cooking spray.
Microwave cauliflower rice for 40 seconds.
Add all ingredients into a food processor. Blend until smooth.
Cook your pancakes! Be patient, flip when the edges have set and little bubbles start to form.
I layered my stack with Greek yogurt mixed with stevia. You can also add more coconut flakes.
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