Chocolate Coconut Protein Pancakes
Fluffy pancakes packed with protein!
Course
Breakfast
Servings
Prep Time
1
stack
5
minutes
Cook Time
6
minutes
Servings
Prep Time
1
stack
5
minutes
Cook Time
6
minutes
Ingredients
2
tablespoons
coconut flour
1/2
scoop chocolate whey protein powder
1
tablespoon
unsweetened shredded coconut
1/4
tsp
baking powder
4
tablespoon
liquid egg whites
2
tablespoons
unsweetened vanilla almond/coconut milk
Truvia to taste
Instructions
Heat a non-stick pan over medium/low heat.
Combine the dry ingredients in a bowl. Whisk the egg whites and milk together, then gradually stir into dry ingredients until combined.
Pour mixture into pan (about 1/4 cup each pancake). Cook until the top begins to form bubbles and the edges are set. Flip.
Serve!
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