Chocolate Chip Banana Muffins

This Chocolate Chip Banana Muffin recipe is perfect for those super ripe bananas on your counter. The bananas provide enough sweetness, so you don’t need to add much more in terms of sugar. These are probably the most moist muffins I’ve ever made. It’s hard not to eat the whole batch!

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Chocolate Chip Banana Muffins

Prep Time

8 minutes

Cook Time

25 minutes

Servings

Ingredients

• 3 small very ripe bananas or two medium
• 2 eggs
• 2 teaspoons coconut oil
• 1/2 cup unsweetened cashew or almond milk
• 1 teaspoon vanilla
• 1 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup stevia
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/4 cup Chocolate chips more if desired

Prep Time 8 minutes Cook Time 25 minutes Servings Ingredients 3 small very ripe bananas or two medium 2 eggs 2 teaspoons coconut oil 1/2 cup unsweetened cashew or almond milk 1 teaspoon vanilla 1 cup almond flour 1/4 cup coconut flour 1/4 cup stevia 1 teaspoon baking powder 1 teaspoon cinnamon 1/4 cup Chocolate chips more if desired

Instructions

1. Preheat oven to 350 F. In a food processor, combine the banana, eggs, coconut oil, milk, and vanilla. Blend until smooth.
2. In a large bowl, combine the flours, stevia, baking powder and cinnamon.
3. Add the dry ingredients to the wet ingredients in the food processor. Blend until smooth. Fold in the chocolate chips.
4. Add batter to a 6-cup muffin tin coated with cooking spray. Bake 25 minutes or until knife comes out clean. Allow to cool.