Cake Batter Protein Pancakes

How can you not love Cellucor’s newest protein flavor?! Cor-fetti cake batter- the flavor is spot on. This pancake recipe is really easy with basic ingredients. You can substitute with any protein powder flavor you like and they’ll still come out delicious!

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Cake Batter Protein Pancakes

Servings

Ingredients

• 3/4 scoop Cellucor Cake Batter whey or any flavor
• 1/4 cup oatmeal
• 1/4 cup cottage cheese I use Daisy 2%
• 1/2 medium banana 50 grams
• 3 tablespoons egg whites
• 1/4 teaspoon baking powder

Servings Ingredients 3/4 scoop Cellucor Cake Batter whey or any flavor 1/4 cup oatmeal 1/4 cup cottage cheese I use Daisy 2% 1/2 medium banana 50 grams 3 tablespoons egg whites 1/4 teaspoon baking powder

Instructions

1. Heat a nonstick pan over medium heat. Coat with cooking spray.
2. Blend all ingredients together in a blender or food processor.
3. Drop batter by the spoonful into the pan. Cook until edges set and bubbles start to form, then flip. Cook another 2-3 minutes.

Recipe Notes

I topped mine with Justin’s Maple Almond butter, but it’s also good with Greek yogurt sweetened with stevia. Or both