Banana Raspberry Protein Bread
Ingredients
Instructions
  1. Preheat oven to 350 F.
  2. In a large blender or food processor, blend together all ingredients except the raspberries. Fold in raspberries after.
  3. Add batter to a loaf pan coated with cooking spray. Bake for about 50-60 minutes or until knife comes out clean.
  4. Allow to cool, then cut into 8 slices (or however many you like).
Recipe Notes

Nutrition Information for one slice: 1.5 g Fat, 14.5 g Carbohydrates, 4 g Fiber, 10.3 g Protein

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