Apple Pie Protein Pancakes
Ingredients
Instructions
  1. Preheat a nonstick pan over medium heat and coat with cooking spray.
  2. Microwave your cauliflower rice for 40 seconds.
  3. Add all ingredients to your food processor (including cauliflower). Blend until smooth, but do not over mix! Batter should be thick.
  4. Add batter to the pan by the heaping spoonful. Cook until set and small bubbles start to form. Flip and cook on the other side. Be patient. Mine are thick so it takes a little longer than regular pancakes.
Recipe Notes

I layered mine with stevia sweetened Greek yogurt, warm apple slices, and topped them with more cinnamon 🙂

Serves 1

Nutrition Information: 3 g Fat, 27 g CHO, 14 g Fiber, 24 g Protein

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