This is the perfect snack or small meal to give you an energy boost and to make your taste buds REALLY happy 🙂 . When I was little I would sneak tidbits of cookie dough when my mom wasn’t looking. She didn’t like the idea […]
This dish is so fresh, flavorful, AND healthy. The textures and bright flavors of this dish are deliciously satisfying. The sweet nutty taste of edamame and creamy avocado makes this pesto a fabulous topper for almost anything! Note: If you have a spiralizer for your […]
I love anything miso! You can find miso paste in the health food section of your grocery store, or at Whole Foods. It is VERY important to drain your tofu and get the moisture out in order to get the right texture for cooking. I’ve […]
This sauce is creamy, satisfying, and perfect on noodles, vegetables- anything really! I made this sauce to toss with shirataki noodles (see my previous post for a description of the noodles). I had some sauce leftover and tossed it with my Beyond Meat Chicken Strips, […]
Introducing . . . CLEGGS!!! Yes, the beloved classic Zeggs recipe by @amandamclark works AMAZINGLY with cauliflower!! The abundance of riced cauliflower in my fridge has forced me to get creative (Note to self: only rice half a head of cauliflower at once and roast […]
I got this recipe idea from a co-worker (thanks Colleen!!) and decided I had to try it for two good reasons: 1. I have never made cabbage as a side dish (I usually use it for soups) and wanted to expand my cabbage cooking horizons […]
I’ve been making this Kale, Bean and Sausage Ragout recipe for years. It’s SO simple, yet so delicious and it’s ready in under 30 minutes. Kale is a nutritional powerhouse packed with vitamins, minerals, and phytochemicals (plant-based compounds associated with the prevention of cancer, diabetes, […]
If you don’t already know, I love miso everything!! The creaminess in this recipe comes from tofu and you most definitely won’t even notice. This recipe is adapted from one that I found in Eating Well Magazine. Print Recipe Creamy Miso Dressing Servings Ingredients 1/2 […]
I experimented with tofu A LOT when I first started buying it. I’ve tried every cooking and preparation method possible- freezing the tofu to give it better texture, stir-frying, baking, using it as a ricotta substitute, and pureeing it for dressings, sauces and soups. I […]
