After seeing a post for Tempeh Mole Muffins from Laura’s blog I immediately decided I had to make them. I talked about my love for tempeh in a previous post that features one of my favorite ways to prepare it. I thought it was time […]
Spicy, creamy, satisfying AND healthy- I was not expecting this dish to turn out so delicious!! It was just a combination of some food I had to use up in the fridge. These situations always tend to lead to something really tasty. Before I share […]
Looking for a way to dress-up your everyday meals? Roasted chickpeas (also known as garbanzo beans) lend a savory, delicious crunch and flavor to any of your favorite dishes. Through it in salads, soups, stir-fries . . . anything! You can even snack on them […]
I’m OBSESSED with tempeh. I need to dedicate an entire post to it. Unfortunately, I’m super busy and work 439205834 hours a week. Therefore, I’ll just post a yummy recipe and give you the short and sweet tempeh rundown until my schedule calms down a […]
I’ve been SO busy and all I’ve wanted to do is cook and blog! Interning, working, and school are ruining my blog-life. I’ve made so many delicious meals this week and I want to share all of them. But FIRST I’m am SO excited to […]
I got this recipe idea from a co-worker (thanks Colleen!!) and decided I had to try it for two good reasons: 1. I have never made cabbage as a side dish (I usually use it for soups) and wanted to expand my cabbage cooking horizons […]
I noticed this recipe on a few food blogs. The original recipe came from The Bengali Five Spice Chronicles Cookbook. I modified it slightly, and seriously could not get enough of it! It’s basically an Indian spice explosion in your mouth. I had this as […]
I experimented with tofu A LOT when I first started buying it. I’ve tried every cooking and preparation method possible- freezing the tofu to give it better texture, stir-frying, baking, using it as a ricotta substitute, and pureeing it for dressings, sauces and soups. I […]
