Healthy Turkey Spinach Lasagna
Ingredients
Instructions
  1. Preheat oven to 350 F. Heat the oil in a large pot over low heat. Add the onion and garlic and cook until soft (about 5 minutes). Add the turkey and cook until browned. Add the tomato sauce, tomato paste, oregano, and salt. Simmer 20 minutes. Add fresh basil at the end.
  2. Meanwhile, rinse the spinach (do not dry) and transfer to a large non-stick pan. Cover and steam until wilted (about 3-4 minutes).
  3. Mix together the cottage cheese and egg white.
  4. Once the sauce is done, spread a thin layer of sauce on the bottom of a lasagna tray. Lay down 3 noodles. Add 1/3 of the sauce, 1/3 of the cottage cheese, 1/3 of the spinach, and 1/4 cup mozzarella cheese. Continue two more times, then top with the remaining lasagna noodles and 1/4 cup of mozzarella. Bake for 30 minutes.

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