Peanut Butter Pumpkin Bread
Ingredients
Instructions
  1. Preheat oven to 350 F.
  2. To make the flax eggs, mix the flax seed with 1/4 cup of water in a small bowl. Let it sit for 5 minutes.
  3. Add the flax eggs and remaining ingredients to a food processor or blender and blend until smooth (don’t overmix!).
  4. Add to a small loaf pan and bake for 40-45 minutes or until knife comes out clean. Allow to cool, then cut into 8 pieces. Enjoy!
Recipe Notes

Macros per serving: 7.5 fat, 7 carbohydrates, 8 protein

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