Oatmeal Crisp Baked Apples
Ingredients
Instructions
  1. Preheat oven to 350.
  2. Cut apples in half and scoop out seeds. Leave a small “hole” to put your filling in.
  3. Mix together the syrup and the oats.
  4. Place the oat mixture in the “hole” of each apple. Sprinkle with cinnamon.
  5. Bake for about 25-30 minutes.
  6. To prepare the frosting: stir together all frosting ingredients! Top your apples!

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