Place all parts of turkey or chicken in a LARGE soup pot.
If you roasted the meat with carrots or celery, throw that in there too! Or cut some up and throw it in for extra flavor. Add enough water to cover all the ingredients, plus a little more.
Simmer over low heat for about 2 hours. Using a strainer with a large pot underneath, pour the stock into the strainer (slowly) so you can discard the veggies and bones. That’s it!
