Five Spice Maple Glazed Chicken Wrap with Sweet Potato and Maple Cream
Ingredients
Instructions
  1. Wash chicken and pat dry. If the cutlets are thick, slice in half lengthwise or pound thin (about 1/2 inch).
  2. Rub the five spice powder on both sides of the chicken.
  3. Combine the sugar free syrup and the water in a small bowl. Set aside.
  4. Heat a skillet over medium heat. Coat with cooking spray. Add the chicken and cook 3-4 minutes. Flip chicken and cook on the other side about 3 more minutes or until almost cooked through. Lower heat and add syrup mixture. Allow to simmer and reduce, about 5 minutes.
  5. Remove from pan. Slice and set aside (save one piece for another meal).
  6. Mix together the ingredients for the maple cream.
  7. Assemble your wrap using one chicken breast, half of the sweet potato slices, and as much cilantro as you like. Top with maple cream and roll up. Party in your mouth.

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