Cream of Broccoli Soup
Ingredients
Instructions
  1. Heat oil in a medium size pot. Add the onion, carrots and garlic and cook until soft, about 5 minutes.
  2. Add the broccoli, broth, salt and pepper. Bring to a simmer and cook 25 minutes.
  3. Turn off the heat and allow the soup to cool.
  4. Add cooled soup and 1/2 cup chickpeas to a blender. Blend until smooth. Reheat to serve.

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