Nutrition By Adena

Caramel Overnight Oats with White Chocolate Buttercup Fluff

Ingredients

1/3cup oatmeal
1/4cup plain Greek Yogurt
1/4cup almond milk
1tablespoon Walden Farms caramel sauce
1/3 bananamashed (I use the back of my fork)
1/2 scoop vanilla whey proteinI used Sunwarrior
Fluff:
120grams cooked buttercup squashabout 1/2 cup
1tablespoon P28 White Chocolate Peanut Butteror any nut butter

Instructions

Mix together oatmeal ingredients. Place in the fridge and let it sit overnight.
Place the buttercup squash and peanut butter in a food processor and process until smooth. Top your oats.
Devour.