Heat a large saucepan over medium heat. Add the olive oil and coat with cooking spray. Add the garlic and onions and saute until soft, about 5 minutes.
Add the bison meat. Cook until no longer pink, stirring and crumbling occasionally.
Add the crushed tomatoes, oregano and basil. Bring to a boil then cover and reduce heat. Simmer 30-40 minutes. Serve!
